The Harry & Izzy’s location at the Indianapolis International Airport, operated by SSP America and Harry & Izzy’s Inc., is proud to announce the distinction of being named the “Best U.S. Airport Food” restaurant by USA Today. Results of the contest were based on the highest number of online votes received during a four-week period. The competition […]
Food & Drink
Devour Downtown Announces 2013 Summerfest Dates plus Northside Nights and Savor the Southside
Diners will once again be able to enjoy three-course, value-priced menus during Devour Downtown, Northside Nights and Savor the Southside. Organizers of the events, the Indiana Restaurant and Lodging Association, have released the following dates: Devour Downtown: Monday, Aug. 19 – Sunday, Sept. 1 Northside Nights: Monday, Sept. 16 – Sunday, Sept. 29 Savor the […]
Chow Down Midtown June 10-23, 2013
Diners will be able to take advantage of value-priced menus during the third annual Chow Down Midtown from June 10 – 23. From pizza, veal to pasta and much more, guests will be able to enjoy three-courses at more than 35 restaurants showcasing the diverse culinary experiences Midtown has to offer. “Midtown” is the area […]
Orange Leaf Frozen Yogurt to open in Plainfield
Orange Leaf Frozen Yogurt, one of the fastest-growing self-serve frozen dessert franchises, plans to open a store at the end of the month in Plainfield at 2499 Futura Parkway. Orange Leaf Frozen Yogurt will utilize the leased space as its popular self-serve dessert concept and provide the people of Plainfield with a family-oriented, visually uplifting […]
Experience Northside Nights March 11 – 24
Diners will soon be able to experience culinary delights from independent and upscale chain restaurants on the northside of Indianapolis from Monday, March 11 – Sunday, March 24. For fourteen days, guests will be able to take advantage of specially designed $30 prix fixe menus for one person or two people. In its third year, […]
Devour Downtown 2013 Winterfest Runs Jan. 21 – Feb. 3
Guests will once again be able to enjoy fare from more than 50 of Indianapolis‘ most popular restaurants during Devour Downtown – Jan. 21 – Feb. 3, 2013. For two weeks, diners will be able to experience specially priced lunch and dinner menus featuring steaks, sandwiches, pasta and desserts often paired with wine, beer and […]
Devour Downtown Announces 2013 Winterfest Dates
Diners will once again be able to open wide and enjoy fixed priced menus during Devour Downtown from January 21 – February 3 from participating restaurants. “Each year Devour continues to grow and bring more people to Indianapolis to not only eat but to shop and be entertained,” said John Mirabal, president of the Indianapolis […]
Holiday Cocktail: Molinari After Eight
1oz Molinari Sambuca Extra 1oz white creme de menthe 1oz cream or half and half Directions: Pour all the ingredient in the shaker with a lot of ice, shaken for a long time (15/20 seconds) then pour into a martini glass. Sprinkle a little ground coffee on top and garnish with a little mint leaf (and […]
Holiday Cocktail: Berry Tea Royale
1 oz. prepared NUMI BERRY BLACK TEA 1 oz. Crème de Cassis 3 oz. Champagne DIRECTIONS Steep tea at 4X normal strength for 2 minutes, then remove tea bag and chill liquid for later use. Pour chilled tea and Cassis into glass and stir. Tilt glass and slowly fill with Champagne. Serve without garnish. Created […]
Holiday Cocktail: Golden Chai Eggnog
1 ½ oz. prepared NUMI GOLDEN CHAI TEA 1 ½ oz. Brandy 3 oz. Milk 1 tsp. Sugar 1 Egg Yolk DIRECTIONS Steep tea at 4X normal strength for 2 minutes, then remove tea bag, stir in sugar, and chill liquid for later use. Pour liquid ingredients, plus one Egg Yolk per serving, into a […]