Mexican Vacation
- 2 parts Sauza® 901® Tequila
- 1 part triple sec
- 1 part lemon juice
- Splash agave syrup
- Mexican pilsner
Preparation: Combine all ingredients excluding Mexican pilsner in mixing glass over ice. Shake vigorously. Strain into chilled tall glass. Top with Mexican pilsner beer.
Sauza® 901® Peachy Keen
- 2 parts Sauza® 901® Tequila
- 1 part triple sec
- 1 part peach schnapps
- 1 part grapefruit juice
- Thyme sprig for garnish
Preparation: Combine all ingredients over ice in a cocktail shaker. Shake vigorously. Strain into a rocks glass. Garnish with a thyme sprig.
Hornitos LeMANade
- 2 parts Hornitos® Plata Tequila
- 1 ½ parts ginger ale
- 1 ½ parts fresh lemonade
- ½ part fresh lime juice
- Lemon peel for garnish
Preparation: Combine ingredients in a highball glass and serve. Garnish with a lemon peel.
Black Ginger
- 1 part Hornitos® Black Barrel® Tequila
- ⅓ part simple syrup
- ⅓ part fresh lemon juice
- Rosemary sprig
- Top with ginger beer
Preparation: Lightly muddle one rosemary sprig in a mixing glass with ice and combine the remainder of the ingredients except ginger beer. Shake vigorously and strain into a highball glass over fresh ice. Top with ginger beer and garnish with one rosemary sprig.
Recipes courtesy of Hornitos® Tequila & Sauza® 901® mixologist, Eddy Buckingham.