Holiday Cocktail: Hot Caramel Buttered Rum

• 3 oz Ron Abuelo Añejo rum
• 1 oz Van Gogh Dutch Caramel Vodka
• 1/4 stick Unsalted Butter, softened
• 2 Tbsp Brown Sugar
• 2 Tbsp Honey
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Cloves
• 1/2 tsp Nutmeg
• Cinnamon Stick

Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug.  Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka.  Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved.  Garnish with cinnamon stick.