Holiday Cocktail: Golden Chai Eggnog

December 18, 2012 by Brian Groce

1 ½ oz. prepared NUMI GOLDEN CHAI TEA
1 ½ oz. Brandy
3 oz. Milk
1 tsp. Sugar
1 Egg Yolk

DIRECTIONS

Steep tea at 4X normal strength for 2 minutes, then remove tea bag, stir in sugar, and chill liquid for later use.
Pour liquid ingredients, plus one Egg Yolk per serving, into a shaker with ice.
Shake vigorously and strain into glass.
Dust with Nutmeg to garnish.

Created by James Labe

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About Brian Groce

Brian Groce is a native Indianapolis resident and is the President & CEO of Indianapolis based Naptown Buzz LLC, as well as the Editor In Chief of Naptown Buzz.

Brian also operates Watershed Studio LLC, an Indianapolis based consulting firm as well as Fazoom LLC, an Indianapolis based e-commerce website.

But first and foremost, Brian is the husband of his beautiful wife Amanda and the father of a house full of kids.