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You are here: Home / Living / Food & Drink / An Evening with Anthony Bourdain and Eric Ripert

An Evening with Anthony Bourdain and Eric Ripert

July 13, 2010 by Brian Groce

What: Two chefs. Two unlikely friends. Two very different careers and philosophies. Hear them share stories and muse on the place of food in our personal, community and global life.

When: Thursday, Sept. 30, 7 p.m.

Where: Clowes Memorial Hall, Butler University, 4600 Sunset Avenue, Indianapolis

Cost: Prices range from $25 to $100. The $100 ticket includes admittance to a private reception with the speakers in the Krannert Room at Clowes immediately following the show.

Tickets will go on sale July 19 at 10 a.m. You can purchase tickets at the Clowes Memorial Hall box office, online at Ticketmaster.com or through the Ticketmaster Charge-By-Phone number, 1.800.982.2787.

Organized by: Spirit & Place Festival, Indiana Humanities Council and IndyTalks.

Financial support is being provided by BSA LifeStructures, Butler University, Café Patachou, Citizens Energy Group and a grant from the Efroymson Family Fund, a CICF Fund.

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Filed Under: Food & Drink, Living Tagged With: Anthony Bourdain, cooking, Eric Ripert, food, Indianapolis

About Brian Groce

Brian Groce is a native Indianapolis resident and is the President & CEO of Indianapolis based Naptown Buzz LLC, as well as the Editor In Chief of Naptown Buzz.

Brian also operates Watershed Studio LLC, an Indianapolis based consulting firm as well as Fazoom LLC, an Indianapolis based e-commerce website.

But first and foremost, Brian is the husband of his beautiful wife Amanda and the father of a house full of kids.

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